Tuesday, October 19, 2010

My sister is an AMAZING cook! Kinda wish i had her mad skills.

At family vacation this year my sister made some super delicious hummus! She got the recipe off allrecipes.com, so i decided to try it for myself.
Yep that's her taking a picture of me taking a a picture of her, and everyone else is just checkin out the neighbor landing his helicopter in the front yard... no biggie...
Here is what you will need:

  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (4 ounce) jar roasted red peppers
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley

Mix it all up.
In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) 
So good! Well i haven't tried mine yet, but once it sits in the fridge for an hour i will. Hopefully it will be good :/

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